---

A local-cuisine restaurant with a plentiful bounty of the Uwakai Sea

This restaurant offers a wide variety of local cuisine made with locally sourced ingredients, especially seafood. “The ingredients are good, so that’s just why the best way to serve this food is to keep the seasoning simple,” says Nakano-san, the head of the business. He’s helped out in the kitchen by his son Masaya, whose skill with noodles has expanded the menu. Enjoy your meal sitting on the tatami matting, watching the Sozu River flowing by.