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Soy sauce aged in Japanese cedar containers…a perfect gift from your travels

“This is our treasure,” says the company president Kiyoshi Tsuji, showing us the soy sauce, aging in containers of Japanese cedar. Born in 1906, Fujimarutsu soy sauce is aged in this storehouse for 2 years, to produce its mature, traditional flavor. The secret of the taste is in how this soy sauce has been made here in the same place for over a century without a break. Be sure to give it a taste.