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Homestyle flavors with a 120% fan rating from the locals

This establishment opened in 2018, as a place for locals to come and relax. It’s recently added guest facilities, drawing pilgrims on the Shikoku 88-Temple Pilgrimage to stay. With miso and soy sauce of the local “Marumasa Shoyu” variety, copious vegetables and generous servings, the set meals (mainly in a home-cooked style) are a big hit.