The chef insists on keeping the cuisine local and lip-smacking
The second-generation manager/chef Yukari Adachi runs an establishment that the locals swear by, whatever they order. The real stand-out is the katsuo no tataki, with the bonito coming straight from Fuku-ura Fishing Port (1,300 yen). It’s only grilled over a straw fire after you make your order, and it’s served with a special in-house “tare” sauce. The extensive a-la-carte menu includes Japanese, Western, noodle and “donburi” rice dishes.
|Address||3924-1 Misho Hirajo, Ainan-cho, Minamiuwa-gun, Ehime Prefecture|
|Open||9:00 to 11:00 (breakfast), 11:00 to 15:00, 17:00 to 21:00; timings may change due to unforeseen circumstances. Please telephone in advance to check.|
|Access||9 minutes walk from Uwajima bus Hirajo fudasho-mae/Yatano bus stop. 5 minutes walk from Uwajima bus Fussaki bus stop.|