---

A long-running guesthouse in this fishing town, with live fish cuisine

The guesthouse sits in the Nakadomari area, home to many fishing families. Yoshida-san, the young proprietor, is trained in the art of Japanese cooking and has won numerous fans with his skills in preparing live fish. The speed with which he makes cuisine from fish caught in the nearby sea or taken from the fish tank is a marvel! The old-style architecture, with the guest rooms preserved just as they were, is a relaxing marvel in its own right.