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Freshly squeezed pure juice, full of fruity flavor

The owner, Onoyama-san, used to be a full-time farmer until word got out about the jellies and juices she was making in her spare moments. She opened her store in 2000. Among other customers, the shop is visited by lots of pilgrims on the Shikoku 88-Temple Pilgrimage, looking for a refreshing break. They especially like her seasonal fresh citrus fruit juices (from 200 yen), and the kawachi bankan fruit sauce (550 yen), made from a local citrus fruit and only available in this shop.