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An old-time Japanese and Western confectionary store worth going out of your way for

This long-established business is much beloved and well frequented by all, from young to old. “I only want to serve my customers what I really think is delicious myself,” says Junnichi Ikeda, the fourth generation of this family to run the business. Ikeda-san did his training at a cakeshop in Osaka, and his skills are well honed. If you try his confections once, with their subtle extra tastes, you’re sure to be hooked.