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From the bounty of the mountains to the bounty of the sea, all the tastes of Ainan fresh to your table

This morning’s fresh catch of fish, vegetables, citrus fruits and a cornucopia of other local delicacies are all assembled here. The ice-cream (250 yen) freshly made each day in the atelier set among the market stalls is popular whatever the season. Plain and simple yet with a rich and delicious flavor, it’s really a show-stopper.